Cumin Seeds

Cumin, also known as Jeera in India, is an important spice and condiment that is used for both culinary and medicinal purposes. It is the dried seed of the herb cuminum cyminum, which is a member of the parsley family. Cumin is native to the east Mediterranean region and South Asia. Gujarat and Rajasthan contribute 70% of Global cumin production and we procure and process it at Unjha, which is the World's largest Spices market.

Specifications

Type Machine cleaned / Sortexed/Extra Bold
Purity 99% / 98% / 99.50% (Singapore/Europe)
Total ASH 9.50% Max
Acid insuluble ASH 1.75% Max
Flavour Aromatic with a penetrating flavour
Moisture 10% max
Salmonella Absent/25 gms
Volaile oil Min 2.00 ml/100 gms

Large Cardamom

Large Cardamom is a perennial herb with subterranean rhizomes. Black cardamom creates a distinct smoky aroma and flavor. This spice also has notes of resin and camphor, as well as menthol, a slightly minty aroma. Large Cardamom is used as a flavouring ingredient in many Indian preparations. It also has many medicinal values therefore it is widely used in Ayurvedic and Yunani medicines.

Specifications

Organic Extraneous Matter 0.8 % Max
Inorganic Extraneous Matter 0.2 % Max
Immature Shriveled & Insect Damaged Capsules 3 % Max
Empty and Malformed Capsules 5 % Max
Mass in g/l 350 g/l Min
Moisture 12 % Max
Total Ash 8 % Max
Acid Insoluble Ash 2 % Max
Volatile Oil (ml / 100gm) 2 % Min

Fenugreek Seeds

Fenugreek is an annual plant in the family Fabaceae. It is cultivated worldwide as a semimarid crop. India is the largest Fenugreek producer in the world. Its seeds and leaves are common ingredients in dishes from the Indian subcontinent. Fenugreek is used as a spice and has a strong, nutty flavor.

Specifications

Extraneous foreign matter 0.50% Max
Colour Golden Yellow
Flavour Spicy and slightly bitter characteristic of Fenugreek.
Free from off flavours or odours
Moisture 5% Max

Fennel Seeds

Fennel (Foeniculum Vulgare) is a Flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves. As the seed ages, it turns to a dull gray color. Fresh fennel seeds are brown or green but in time become aromatic, anise-flavored spices.

Specifications

Type Singapore/Europe/USA
Purity 98%/99%/99.5%/Sortexed
Total Ash 10% Max
Acid insoluble Ash 1.25% Max
Flavor Aromatic sweet
Moisture 10-11 % max
Salmonella Absent/25 gms

Whole coriander seeds

Coriander, popularly known as Dhania in India, is extensively used across various regional cuisines to flavor curries, snacks, breakfast items. Coriander is considered both an herb and a spice since both its leaves and seeds are used as a seasoning condiment.

Specifications

Plant source Coriander, (Coriandrum sativum L.)
Purity 99% Min.
Flavor Aromatic
Moisture 09 % Max.
Admixture 1% Max.
Immature Seed 3% Max.
Broken 3% Max.
Total Ash 10% Max.
Acid Insoluble Ash 1.25% Max.

Ajwain Seeds

Ajwain is native to India but is also cultivated in Iran, Egypt and Afghanistan. It is mostly found in Indian cooking. Ajwain seeds are used as spice. The grayish-green seeds are striped and curved (similar to cumin or caraway seeds in appearance), often with a fine silk stalk attached. The seeds are often chewed on their own for medicinal value, tasting bitingly hot and bitter, leaving the tongue numb for a few moments.

Specifications

Product Name Ajwain Seeds (Bishop’s )
Origin India
Type Machine Cleaned
Purity 99%/99.5% sortexed
Total Ash 9.5% Max
Acid Insoluble Ash 1.75% Max
Flavor Aromatic with a penetrating flavor
Moisture 10% Max
Salmonella Absent / 25 Gms

Green Cardamom

Cardamom, admired as “Queen of Spices” belongs to ginger family Zingiberaceae. It is one of the most exotic and highly priced spices across the globe after Vanilla and Saffron. Indian cardamom has a history as old as human civilization. Cardamom is a native plant of parts of India, Sri Lanka and parts of Southeast Asia, where it occurs in the wild. It has been introduced to other parts of Asia and is widely grown for its aromatic seeds. Cardamom is called as a versatile spice because of its usage in both sweet and salty foods.

Specifications

Size 7.5mm+
Color Green
Malformed 2% max.
Shrivelled 2% max.
Black or Split NIL
Ash 10% max.
Acid Insoluble Ash 2% max.
Volatile Oil 3% min.
Moisture 12% max.

Black Pepper

Black pepper comes from pepper plant, a smooth woody vine that can grow up to 33 feet in hot and humid tropical climates. They begin to bear small white clustered flowers after 3 to 4 years and develop into berries known as peppercorns. Ground peppercorns produce the spice known as pepper.

Specifications

Grades MG1, 500 g/ l, 550 g/l
Moisture 11% max
Light Pepper 9% max
Other Matter 0.5% max
Tolerance 0.5% max
Origin India

Cumin Powder

Our Cumin powder is free flowing, without any chunks and is ground to fineness as per the particle size specified to us. We will deliver Cumin powder to your desired specifications. We make sure that our Cumin powder has a rich brown colour with an essence of freshness, taste, aroma, and earthy flavor.

Specifications

Product Name Coriander Powder
Origin India
Purity 100%
Moisture 10% Max
Salmonella Absent / 25 Gms
Total Ash 9.5% Max
Acid Insoluble Ash Ash: 1.75% Max
Flavor Aromatic with a penetrating flavor

Fenugreek Powder

Fenugreek Powder also known as Methi Powder and Trigonella Foenum Graecum is a wonder herb and a very popular vegetable used in India. Seeds of Fenugreek are generally used as a condiment and for flavoring. The regular long term use of Fenugreek seeds and its powder helps to maintain cholesterol level which is already in the normal range. Methi is rich in Proteins, Calcium, Phosphorus and Iron in their natural forms.

Specifications

Product Name Fenugreek Powder
Origin India
Purity 100%
Moisture 10% Max
Salmonella Absent / 25 Gms
Total Ash 9.5% Max
Acid Insoluble Ash Ash: 1.75% Max
Flavor Aromatic with a penetrating flavor

Fennel Powder

100% Pure, Natural and Fresh Fennel Powder; that is hygienically prepared with the naturally grown Foeniculum Vulgare seeds collected from some special geographical regions in India that are well-known for cultivating best quality Fennel seeds. This premium grade, finely-sifted fresh Fennel Powder is prepared by precisely executed manufacturing processes.

Specifications

Product Name Fennel Powder
Origin India
Purity 100%
Moisture 10% Max
Salmonella Absent / 25 Gms
Total Ash 9.5% Max
Acid Insoluble Ash Ash: 1.75% Max
Flavor Aromatic with a penetrating flavor

Coriander Powder

Coriander is an annual herb in the family Apiaceae. It is also known as Chinese parsley, dhania, or cilantro. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.

Specifications

Product Name Coriander Powder
Origin India
Purity 100%
Moisture 10% Max
Salmonella Absent / 25 Gms
Total Ash 9.5% Max
Acid Insoluble Ash Ash: 1.75% Max
Flavor Aromatic with a penetrating flavor

Turmeric Powder

urmeric (Curcuma longa) is a rhizomatous herbaceous perennial plant of the ginger family, Zingiberaceae. It is native to tropical South Asia and needs temperatures between 20 °C and 30 °C and a considerable amount of annual rainfall to thrive. Plants are gathered annually for their rhizomes, and propagated from some of those rhizomes in the following season. Turmeric is the dried root of curcuma Longa. It has a tough brown skin and bright orange flesh. It is a major ingredient in curry powder.

Specifications

Product Name Turmeric Powder
Origin India
Purity 100%
Moisture 10% Max
Salmonella Absent / 25 Gms
Total Ash 9.5% Max
Acid Insoluble Ash Ash: 1.75% Max
Flavor Aromatic with a penetrating flavor

Red Chilli Powder

Chili peppers have been a part of the human diet in the Americas since at least 7500 BC. There is archaeological evidence at sites located in southwestern Ecuador that chili peppers were domesticated more than 6000 years ago, and is one of the first cultivated crops in the Central and South Americas that is selfpollinating.

Specifications

Product Name Red Chilli Powder
Origin India
Purity 100%
Moisture 10% Max
Salmonella Absent / 25 Gms
Total Ash 9.5% Max
Acid Insoluble Ash Ash: 1.75% Max
Flavor Aromatic with a penetrating flavor